Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Wheat | 39 | 1.5 | 60% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 30% | |
0.40 kg | German - Caramel Wheat | 34 | 46 | 8% | |
0.08 kg | German - Dark Wheat | 39 | 6.5 | 1.5% | |
0.03 kg | Torrified Wheat | 36 | 2 | 0.5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 12.93 | 100% | |
20 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 63 °C | 45 min | |
25 L | Temperature | -- | 72 °C | 30 min | |
25 L | Temperature | -- | 78 °C | 1 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 25 |
Mash volume with grains | 28.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 8.1 L) | 1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18.5 |
Going into fermentor | 18.5 |
Total: | 26.9 |
Equipment Profile Used: | System Default |