Boring Brown Beer - Beer Recipe - Brewer's Friend

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Boring Brown Beer

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weird Beard (Euan Feguson - Craft Brew)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday November 18th 2017
1.065
1.015
6.6%
104.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 79.7%
1.10 kg Belgian - Special B1.1 kg Special B 34 115 16.5%
250 g Rice Hulls250 g Rice Hulls 0 0 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 69.57 45.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.39 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 13.81 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 tbsp Gelatine Fining Secondary 21 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 64 °C 75 min
mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.6
Mash volume with grains 15
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Boring Brown Beer" Southern English Brown beer recipe by Weird Beard (Euan Feguson - Craft Brew). All Grain, ABV 6.58%, IBU 104.76, SRM 22.76, Fermentables: (Maris Otter Pale, Special B, Rice Hulls) Hops: (Chinook) Other: (Protofloc, Gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 14:21 UTC