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Talebiz

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=31793
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 18th 2017
1.051
1.011
5.2%
45.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
0.80 kg German - Vienna0.8 kg Vienna 37 4 20%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 60 min 26.28 40%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 30 min 10.1 20%
5 g Cascade5 g Cascade Hops Pellet 8.3 Boil 15 min 3.26 10%
5 g Cascade5 g Cascade Hops Pellet 8.3 Boil 5 min 1.31 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 4.26 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fining Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
add 7 grams of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
16 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
"Talebiz" American Pale Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=31793. All Grain, ABV 5.23%, IBU 45.2, SRM 5.27, Fermentables: (Pale Ale, Vienna, CaraBelge) Hops: (Cascade, Citra) Other: (Fining)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 18:17 UTC