Session Juice IPA - Beer Recipe - Brewer's Friend

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Session Juice IPA

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday November 18th 2017
1.036
1.007
3.8%
52.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 77%
13 oz American - White Wheat13 oz White Wheat 40 2.8 13%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 10%
99.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Experimental Stone Fruit0.5 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 30 min 20.92 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.33 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 175 °F 30 min 8.58 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.2 Whirlpool at 175 °F 30 min 12.39 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 175 °F 30 min 7.76 11.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 16.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.2 Dry Hop 5 days 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop 5 days 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 50 130 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Session Juice IPA" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 3.77%, IBU 51.98, SRM 2.55, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Experimental Stone Fruit, Mosaic, Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 21:39 UTC