Tennessee Christmas Morning Breakfast Stout 2017 - Beer Recipe - Brewer's Friend

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Tennessee Christmas Morning Breakfast Stout 2017

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Feldhaus
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday November 18th 2017
1.094
1.023
9.3%
66.8
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 10.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 12.8 Boil 60 min 48.58 33.3%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.8 Boil 25 min 10.55 27.8%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.8 Boil 10 min 7.71 38.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
2.50 oz Bittersweet Chocolate Spice Boil --
1.50 oz Cacoa Nibs Spice Boil --
1.50 oz Guatamalen Ground Coffee Spice Boil --
1 each Bourbon Barrel Other Secondary 14 days
8 g Cinnamon Stick Spice Secondary 14 days
2 oz Guatamalen Ground Coffee Spice Secondary 14 days
0.30 tsp Vanilla Bean Extract Flavor Secondary 14 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 155 °F 60 min
5.5 gal Sparge -- 155 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.35 29.4  
Mash volume with grains 9.31 37.2  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Tennessee Christmas Morning Breakfast Stout 2017" Mixed-Style Beer recipe by Charlie Feldhaus. All Grain, ABV 9.25%, IBU 66.84, SRM 44.4, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, Rice Hulls) Hops: (Nugget, Willamette) Other: (Irish Moss, Yeast Nutrient, Bittersweet Chocolate, Cacoa Nibs, Guatamalen Ground Coffee, Bourbon Barrel , Cinnamon Stick, Vanilla Bean Extract)
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  • Last Updated: 2017-11-19 18:06 UTC