#43 Soured Farmhouse Ale to Oak or Not to Oak 2017 - Beer Recipe - Brewer's Friend

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#43 Soured Farmhouse Ale to Oak or Not to Oak 2017

138 calories 8.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing Magazine + Session Saison
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday November 18th 2017
1.043
1.003
5.3%
12.4
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 46.2%
2 lb Belgian - Munich2 lb Munich 38 6 30.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 12.36 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 160 strike water Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

4 cups in a quart
Lower IBU due to yeast strain
Lower OG and ABV due to session

Whirlfloc Tablet @ 5 min
1 tsp Yeast Nutrient after pitching yeast

Bottle when down to 1.004

After primary fermentation is done, rack
1 gallon to french oak cubes soaked in white wine - bottle after 3 months
3 gallons to 3 gallon carboy for aging - bottle 1 gallon after 3 months, dry hop 1 gallon with 1 oz mosaic, dry hop 1 gallon with 1 oz nelson sauvin
Bottled a few straight after primary fermentation.

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  • Last Updated: 2018-11-25 22:43 UTC