Damn I'm Cold! - Beer Recipe - Brewer's Friend

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Damn I'm Cold!

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday November 17th 2017
1.070
1.012
7.6%
72.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 21.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 39.47 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.75 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.31 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 1.18 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 2 min 6.83 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g Gypsum: CaSO4•2H2O ~1.2 tsp
5g Calcium chloride: CaCl2•2H2O ~1.1 tsp
2g Chalk: CaCO3 ~0.5 tsp
3g Baking Soda: NaHCO3 ~0.6 tsp
81.4 0.0 22.8 67.1 77.6 93.314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 150 °F --
17 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Sub'd C135/165 ("baird's dark") for C150

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 06:30 UTC
  • Snapshot Created: 2017-11-17 23:56 UTC
  • Link To Parent Recipe