1912 Olympia clone - Beer Recipe - Brewer's Friend

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1912 Olympia clone

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Olympia Beer co.
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 17th 2017
1.055
1.012
5.5%
31.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 90 min 2.56 2.9%
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 60 min 16.75 20%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 20 min 2.9 5.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.34 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.67 28.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olympia artisan well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 7 2 0 83
Made with water from the artisan well in Olympia wa used by the Olympia brewing Company
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original.

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  • Last Updated: 2023-11-06 18:22 UTC