pale v1 - Beer Recipe - Brewer's Friend

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pale v1

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday November 17th 2017
1.047
1.008
5.2%
71.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 81.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 8.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 8.2%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 28.18 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 11.79 21.4%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 15.27 21.4%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 60 °C 0 min 16.44 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains 7.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 19.4  
Equipment Profile Used: System Default
"pale v1" American Pale Ale beer recipe by Dirty Horse. All Grain, ABV 5.17%, IBU 71.68, SRM 6.86, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Crystal 60L) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 11:41 UTC