Alan's Saison - Beer Recipe - Brewer's Friend

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Alan's Saison

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 17th 2017
1.067
1.011
7.3%
22.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.19 lb American - Vienna1.1875 lb Vienna 35 4 7%
1.19 lb Belgian - CaraVienne1.1875 lb CaraVienne 34 20 7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.8%
1.56 lb American - Wheat1.5625 lb Wheat 38 1.8 9.2%
1 lb Honey1 lb Honey 42 2 5.9%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.77 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.88 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 6 days 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop 6 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange Zest Flavor Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Decoction -- 130 °F 15 min
Decoction -- 140 °F 20 min
Decoction -- 152 °F 45 min
22 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.97 31.9  
Mash volume with grains 9.24 37  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.16 44.7
Equipment Profile Used: System Default
"Alan's Saison" Saison beer recipe by Alan's Beer. All Grain, ABV 7.29%, IBU 22.66, SRM 6.13, Fermentables: (Vienna, CaraVienne, Pale 2-Row, Wheat, Honey) Hops: (Northern Brewer, Domestic Hallertau, Perle) Other: (Orange Zest)
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  • Last Updated: 2017-11-18 20:51 UTC