Saison blend Citra - Beer Recipe - Brewer's Friend

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Saison blend Citra

425 calories 41.1 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 425 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created: Friday November 17th 2017
1.046
1.010
4.8%
27.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 33.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 18.02 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.59 41.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.79 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrients Water Agt Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gilles malt forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
Add to each 25L :

4.7 CaSO4 gypsum
2.5 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike at 76C Infusion -- 68 °C 60 min
10 L Strike at 76C Sparge -- 68 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.6 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Saison blend Citra" Saison beer recipe by Dr. G. All Grain, ABV 4.75%, IBU 27.4, SRM 3.11, Fermentables: (Pale 2-Row, Pilsner, Vienna, Pale Wheat, Cane Sugar) Hops: (Azacca, Citra) Other: (yeast nutrients, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 22:31 UTC