Reaper Wheat 20g - Beer Recipe - Brewer's Friend

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Reaper Wheat 20g

150 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Rose Garage Brewing Co
Hop Utilization: 93%
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 17th 2017
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OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb LINC Malt - Baronnesse Pilsner22 lb Baronnesse Pilsner 37 1.65 50%
20 lb LINC Malt - Cashup White Wheat Pale20 lb Cashup White Wheat Pale 38.2 2.2 45.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.35 oz Cascade5.35 oz Cascade Hops Pellet 8 Boil 20 min 25.26 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 10 min 5.65 11.5%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 0 min 11.5%
8 oz Cascade8 oz Cascade Hops Pellet 8 Dry Hop 3 days 46.1%
17.35 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal 1st Infusion -- 160 °F 60 min
8 gal 2nd Sparge -- 180 °F 30 min
8 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.35 gal (53.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.35 gal (5.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 11.5 46  
Top off amount 8.5 34  
Going into fermentor 20 80  
Total: 28.75 115
Equipment Profile Used: System Default
 
Notes

Substituted Spokane Pilsner for American 2 row on July 18 Batch

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  • Last Updated: 2024-08-01 23:36 UTC