Red Rye Pale Ale - Beer Recipe - Brewer's Friend

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Red Rye Pale Ale

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dos Jauns
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday November 17th 2017
1.084
1.022
8.1%
176.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 75.4%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 7.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.8%
1 lb American - Victory1 lb Victory 34 28 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 4.3%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 60 min 29.96 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 60 min 24.64 8.1%
4.80 oz Mosaic4.8 oz Mosaic Hops Pellet 12.7 First Wort 0 min 40.19 39%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 15.2 First Wort 0 min 33.41 28.5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 14 Hopback at 210 °F 0 min 50.2 16.3%
12.30 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal step one! Infusion -- 145 °F 45 min
11 gal step 2! Infusion -- 155 °F 30 min
2.5 gal sparge out! Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.5  
Post boil Volume 10.58 42.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Red Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Dos Jauns. All Grain, ABV 8.06%, IBU 176.23, SRM 19.94, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Pale Chocolate, Rye) Hops: (Galaxy, Mosaic, El Dorado)
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  • Last Updated: 2017-11-18 15:49 UTC