Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Finland - Wheat Malt | 38 | 2 | 33.3% | |
2 kg | German - Pale Ale | 39 | 2.3 | 33.3% | |
1 kg | Blueberry | 4.95 | 0 | 16.7% | |
1 kg | Raspberry | 3.15 | 0 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe | Leaf/Whole | 12.1 | Boil | 15 min | 11.66 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Sea salt | Spice | Boil | 15 min. | |
10 g | Coriander seeds | Spice | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 17.7 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.5 |
Equipment Profile Used: | System Default |