Bemidji Buzz ll Wicked Ale - Beer Recipe - Brewer's Friend

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Bemidji Buzz ll Wicked Ale

362 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Kress
Calories: 362 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday November 17th 2017
1.110
1.014
12.7%
46.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 18.8%
8 lb Honey8 lb Honey 42 2 50%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 18.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.3%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 22.45 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 55 min 23.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Strawberries Flavor Secondary 5 days
4 lb Rhubarb Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Belgian Ale W
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn starch      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 4.25 17  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.17 16.7
Equipment Profile Used: System Default
"Bemidji Buzz ll Wicked Ale" Fruit Beer recipe by John Kress. Extract, ABV 12.69%, IBU 46.37, SRM 7.28, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade, Citra) Other: (Strawberries, Rhubarb)
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  • Last Updated: 2017-11-19 01:55 UTC