Sierra Nevada Nov 2017 - Beer Recipe - Brewer's Friend

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Sierra Nevada Nov 2017

145 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday November 17th 2017
1.048
1.008
5.2%
35.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 69.8%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.5 Boil 60 min 16.57 18.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 9.66 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 5.2 18.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 4 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Sparge -- 66.5 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 14.7
Mash volume with grains (equipment estimates 30.8 L) 16.8
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Sierra Nevada Nov 2017" American Pale Ale beer recipe by RJ. Partial Mash, ABV 5.21%, IBU 35.43, SRM 6.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Magnum, Chinook, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 13:16 UTC