SARI FRUIT 1 - Beer Recipe - Brewer's Friend

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SARI FRUIT 1

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Samsa
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday November 17th 2017
1.042
1.008
4.5%
28.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.9%
5.20 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.14 13.3%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 10 min 9.86 20%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Dry Hop 4 days 33.3%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 4 days 33.3%
75 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Çeşme suyu

Dry hop 28.11.2017
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 40.1
Mash volume with grains (equipment estimates 40.4 L) 43.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

FWH

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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 16:40 UTC