Holiday Warmer - Beer Recipe - Brewer's Friend

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Holiday Warmer

269 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday November 17th 2017
1.081
1.018
8.3%
40.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 12.5%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 12.5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 50%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.2%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.01 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 10 min.
4 each Clove Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Holiday Warmer" American Strong Ale beer recipe by Brewer #117183. Extract, ABV 8.25%, IBU 40.8, SRM 27.96, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Pale Chocolate, Dark Crystal 80L, Carastan (30/37)) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel, Clove)
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  • Last Updated: 2017-11-29 13:15 UTC