IPA Casamento Gaby - Beer Recipe - Brewer's Friend

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IPA Casamento Gaby

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 17th 2017
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.050
1.010
5.3%
36.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.1%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 8.44 3.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 6.39 5.2%
30 g citra30 g citra Hops Pellet 15.4 Boil 15 min 11.44 5.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.47 8.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.28 8.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 8.6%
50 g citra50 g citra Hops Pellet 15.4 Boil 0 min 8.6%
100 g Mosaic100 g Mosaic Hops Pellet 10.7 Dry Hop 5 days 17.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 17.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.2%
580 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 6 60 112 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 45.4 L and adding 13.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 58.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 52.8 L) 53
Estimated amount in fermentor 53
Total: 70.4  
Equipment Profile Used: System Default
"IPA Casamento Gaby" American IPA beer recipe by Gustavo Cuesta. All Grain, ABV 5.32%, IBU 36.02, SRM 5.8, Fermentables: (CaraAmber, Pale Ale) Hops: (Citra, Amarillo, citra, Mosaic)
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  • Last Updated: 2019-11-28 18:58 UTC