Liquorice Robust Porter - Beer Recipe - Brewer's Friend

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Liquorice Robust Porter

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 17th 2017
1.057
1.011
6.0%
30.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 36.2%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 21.3%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tomahawk50 g Tomahawk Hops Pellet 15 Boil 20 min 25.45 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 4.58 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Liquorice Herb Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 8.2
Mash volume with grains (equipment estimates 23.4 L) 8.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 26.3 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Liquorice Robust Porter" Robust Porter beer recipe by Zapsilvene. Extract, ABV 6.02%, IBU 30.03, SRM 31.29, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley) Hops: (Tomahawk, Fuggles) Other: (Liquorice)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 12:30 UTC