30º Duplo Malte (27.06.2021) - Beer Recipe - Brewer's Friend

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30º Duplo Malte (27.06.2021)

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.75 liters
Post Boil Size: 31.74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 17th 2017
1.049
1.012
4.8%
8.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 91.7%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Plug 11.1 Boil 10 min 8.36 100%
25 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.61 L. Suggest reducing initial strike volume to 41.44 L and adding 3.21 L sparge/top-off. 44.7
Strike water volume (equipment estimates 42.7 L) 44.7
Mash volume with grains (equipment estimates 46.7 L) 48.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 31.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.7 L) 30
Total: 44.7  
Equipment Profile Used: System Default
"30º Duplo Malte (27.06.2021)" Cream Ale beer recipe by Brewer #111792. BIAB, ABV 4.84%, IBU 8.36, SRM 4.83, Fermentables: (Pilsner, BEST Biscuit) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 18:40 UTC