13 ABACAXI - Beer Recipe - Brewer's Friend

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13 ABACAXI

73 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday November 17th 2017
1.024
1.006
2.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Pineapple0.5 kg Pineapple 5.85 0 100%
0.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.1 L) 28.9
Mash volume with grains (equipment estimates 7.1 L) 28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 6.7 L) 28.5
Boil off losses -5.7
Post boil Volume 1
Volume into fermentor 1
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI.
O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS.
FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050.
APOS 18 hs TA FERMENTANDO MUITO BEM.
USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO.

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  • Last Updated: 2017-11-17 07:58 UTC