Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 25.82 | 46.2% | |
0.75 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 9.92 | 23.1% | |
0.50 oz | Saaz | Pellet | 2.8 | Aroma at 212 °F | 1 min | 0.26 | 15.4% | |
0.50 oz | Saaz | Pellet | 2.8 | Dry Hop at 50 °F | 55 days | 15.4% | ||
3.25 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | Conversion Rest | Temperature | -- | 155 °F | 30 min |
1 gal | Decoction | -- | 212 °F | 10 min | |
3.2 gal | 2nd Conversion Rest | Temperature | -- | 158 °F | 20 min |
4 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 5.78 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.9 g | 23.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |