Ale 13 - Beer Recipe - Brewer's Friend

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Ale 13

99 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday November 17th 2017
8.2 °P
1.7 °P
3.4%
44.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pale Ale3.1 kg Pale Ale 39 2.3 77.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 7.5%
0.60 kg German - Vienna0.6 kg Vienna 37 4 15%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 17.8 Boil 70 min 44.63 30.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil 0 min 23.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.5 Boil 0 min 46.2%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 65 min
Temperature -- 72 °C 10 min
18 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"Ale 13" No Profile Selected beer recipe by Brewer #116840. All Grain, ABV 3.4%, IBU 44.63, SRM 3.62, Fermentables: (Pale Ale, Munich Light, Vienna) Hops: (Herkules, Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 03:12 UTC