Acrimonious Mild - Beer Recipe - Brewer's Friend

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Acrimonious Mild

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Gordon Strong - Modern Homebrew
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 17th 2017
1.040
1.012
3.7%
22.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.9%
0.56 lb United Kingdom - Golden Promise0.5625 lb Golden Promise 37 3 6.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
4.30 oz United Kingdom - Pale Chocolate4.3 oz Pale Chocolate - (late boil kettle addition) 33 207 2.9%
0.50 oz German - Carafa III0.5 oz Carafa III - (late boil kettle addition) 32 535 0.3%
10.30 oz Bairds Crystal 50/60L10.3 oz Bairds Crystal 50/60L - (late boil kettle addition) 33 55 7%
7.50 oz Bairds Crystal 135/165L7.5 oz Bairds Crystal 135/165L - (late boil kettle addition) 33 150 5.1%
147.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.76 80%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.6 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 7 min.
2.20 g Yeast Nutrient Other Boil 7 min.
2.30 g Gypsum Water Agt Mash --
2.60 g Calcium Chloride Water Agt Mash --
2.50 ml 88% Lactic Acid Water Agt Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 1.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 0 8 46 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 158.5 Mash in temp Infusion -- 154 °F 60 min
7.8 gal Temperature -- 170 °F 15 min
Starting Mash Thickness: 3.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.38 qt/lb 7.8 31.2  
Mash volume with grains 8.53 34.1  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Acrimonious Mild" Dark Mild beer recipe by Nicholas Rakovec / Gordon Strong - Modern Homebrew. All Grain, ABV 3.73%, IBU 22.37, SRM 17.94, Fermentables: (Maris Otter Pale, Golden Promise, Carapils (Dextrine Malt), Pale Chocolate, Carafa III, Bairds Crystal 50/60L, Bairds Crystal 135/165L) Hops: (Fuggles) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride, 88% Lactic Acid)
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  • Last Updated: 2017-11-19 16:08 UTC