Thanksgiving in Amish Country - Beer Recipe - Brewer's Friend

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Thanksgiving in Amish Country

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Ryan Orvis and Sarah Evarts
Rating:
4.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 17th 2017
1.069
1.016
7.0%
81.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.4 First Wort 0 min 37.05 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 14.62 22.2%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 10 min 20.86 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 5 min 4.94 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 4.35 22.2%
1 oz Citra 1 oz Citra Hops Pellet 25.2 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 6.2 OZ       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.13 20.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
 
Notes

Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155.

Sparge with 1.0 gallon of 165 water.

Bring to a boil

Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons.

Return to heat and bring to a boil.

Add hops until boil complete.

Remove from heat, add 2 gallons of water and wort chill.

Add wort to primary fermentor, bring total volume to 5.125 gallons.

Pitch yeast at 70 degrees. Aerate well.

Wait 7 days then transfer to secondary fermentor.

Wait 7 days then add dry hop 1.

Wait 7 days. then bottle about 3 weeks from brew day.

Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes.

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  • Last Updated: 2018-02-20 04:11 UTC