Rauchbier lager - Beer Recipe - Brewer's Friend

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Rauchbier lager

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Michael Ferry
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 17th 2017
1.062
1.010
6.9%
29.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb American - Pale Ale4.15 lb Pale Ale 37 3.5 29.3%
4 lb German - Munich Light4 lb Munich Light 37 6 28.3%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 35.3%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Saaz2.3 oz Saaz Hops Pellet 3.5 Boil 40 min 28.97 100%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 153 °F 90 min
8 qt Fly Sparge -- 165 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.01 24.1  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.91 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Rauchbier lager" Rauchbier beer recipe by Michael Ferry. All Grain, ABV 6.91%, IBU 28.97, SRM 11.93, Fermentables: (Pale Ale, Munich Light, Smoked Malt, Special Roast) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 16:01 UTC