Citra Amarillo NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Amarillo NEIPA

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 17th 2017
1.051
1.008
5.7%
80.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 25.63 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 30.9 15%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 15 min 24.16 15%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
2 oz Citra Keg2 oz Citra Keg Hops Pellet 11 Dry Hop 1 days 10%
2 oz Amarillo Keg2 oz Amarillo Keg Hops Pellet 8.6 Dry Hop 1 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.23 32.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 8 32  
Total: 10.01 40.1
Equipment Profile Used: System Default
 
Notes

2 Tsp Gypsum
1/2 teaspoon Cal Chloride

5.7 gallons mash volume
1 gal sparge
boil rest of water and top it off before transfer to fermenter

Last Updated and Sharing
 
1,995
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-17 17:57 UTC