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belgian pale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday November 16th 2017
1.050
1.009
5.4%
30.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 81%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.5%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 7.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.1%
6 oz Belgian - Special B6 oz Special B 34 115 3.8%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz celeia1 oz celeia Hops Pellet 4 Boil 60 min 17.24 50%
1 oz celeia1 oz celeia Hops Pellet 4 Boil 30 min 13.25 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
gypsum 1.2tsp
cacl 1.1tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"belgian pale" Belgian Pale Ale beer recipe by Libre Brewing Co.. All Grain, ABV 5.39%, IBU 30.49, SRM 12.65, Fermentables: (Pilsner, Honey Malt, CaraMunich, Biscuit, Special B) Hops: (celeia)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 23:32 UTC