chocolate orange stout - Beer Recipe - Brewer's Friend

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chocolate orange stout

332 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Thursday November 16th 2017
23.4 °P
7.7 °P
8.9%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.9%
4.50 oz United Kingdom - Black Patent4.5 oz Black Patent 27 525 3%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 2%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 7.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.2%
152.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 23.12 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.09 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.67 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz valencia orange Spice Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.5  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.09 20.4
Equipment Profile Used: System Default
"chocolate orange stout" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 8.88%, IBU 29.88, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 90L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, Mount Hood) Other: (valencia orange)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 22:34 UTC