Bretted Crabapple Saison - Beer Recipe - Brewer's Friend

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Bretted Crabapple Saison

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 16th 2017
1.052
1.009
5.6%
111.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Pekko25 g Yakima Valley Hops - Pekko Hops Pellet 15.4 Boil 60 min 44.14 25%
25 g Yakima Valley Hops - Pekko25 g Yakima Valley Hops - Pekko Hops Pellet 15.4 Boil 30 min 33.92 25%
50 g Yakima Valley Hops - Pekko50 g Yakima Valley Hops - Pekko Hops Pellet 15.4 Whirlpool 0 min 33.48 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 g Crabapples Flavor Primary 0 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Bretted Crabapple Saison" Saison beer recipe by Guy Latimer. All Grain, ABV 5.58%, IBU 111.54, SRM 4.21, Fermentables: (Pale 2-Row) Hops: (Yakima Valley Hops - Pekko) Other: (Crabapples)
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  • Last Updated: 2020-04-06 08:22 UTC