Black Rye IPA III - Beer Recipe - Brewer's Friend

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Black Rye IPA III

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 16th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 lb US - Pale 2-Row8.27 lb Pale 2-Row 37 1.8 64.8%
1.07 lb German - Carafa III1.07 lb Carafa III 32 535 8.4%
0.73 lb American - Caramel / Crystal 40L0.73 lb Caramel / Crystal 40L 34 40 5.7%
2.19 lb Rye2.19 lb Rye 38 3.5 17.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.9%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 23.84 17.9%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 30 min 21.84 17.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.1 17.9%
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 45 min 37.7 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Fining Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Black Rye IPA III" Specialty IPA: Black IPA beer recipe by ChadFryman. All Grain, ABV 5.82%, IBU 92.48, SRM 49.21, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 40L, Rye, Midnight Wheat Malt) Hops: (Galena, Millenium, Centennial, Nugget) Other: (Maltodextrin, Irish Moss)
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  • Last Updated: 2023-04-26 20:59 UTC