Smash-Amber-BegianDark
218 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Brewer's Gold1.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
13.9 |
28.6% |
2.25 oz |
Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.68 |
42.9% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.53 |
28.6% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Brewer's Gold (Pellet) 1.4999999965689 oz Brewer's Gold (Pellet) Hops |
|
13.9 |
28.6% |
2.25 oz |
Hallertau Mittelfruh (Pellet) 2.2499999948533 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.68 |
42.9% |
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
6.53 |
28.6% |
5.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48.8 qt |
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.2 gal (72.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.2 gal (24.79 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off.
|
12.19 |
48.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
12.19 |
48.8
|
Mash volume with grains
|
15.31 |
61.2
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume (equipment estimates 10.87 g | 43.5 qt)
|
10.17 |
40.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1.1
|
Pre boil volume (equipment estimates 18.2 g | 72.8 qt)
|
17.5 |
70
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
16.5 |
66
|
Going into fermentor
|
16.5 |
66
|
Total:
|
22.36
|
89.4
|
Equipment Profile Used: |
System Default |
"Smash-Amber-BegianDark" Belgian Specialty Ale beer recipe by MBT. All Grain, ABV 6.69%, IBU 27.1, SRM 24.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2017-11-16 19:22 UTC