LarrysBelgium#2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LarrysBelgium#2

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Larry Richards
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 16th 2017
1.058
1.012
6.0%
17.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
0.62 lb Canadian - Honey Malt0.62 lb Honey Malt 37 25 5.2%
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 21.6%
0.56 lb American - Caramel / Crystal 20L0.56 lb Caramel / Crystal 20L 35 20 4.7%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 6.2%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 49.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) 32 0 4.2%
12.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.03 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.56 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.91 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 4.49 17.9  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 17.9
Equipment Profile Used: System Default
"LarrysBelgium#2" Trappist Single beer recipe by Larry Richards. Partial Mash, ABV 6.03%, IBU 17.5, SRM 8.07, Fermentables: (Biscuit, Munich, Aromatic Malt, Honey Malt, Pilsner, Caramel / Crystal 20L, Dry Malt Extract - Light, Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L)) Hops: (Cascade, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 18:12 UTC