Brett IPA v.II - Unigov Copy - Beer Recipe - Brewer's Friend

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Brett IPA v.II - Unigov Copy

206 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 206 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday November 16th 2017
15.5 °P
2.2 °P
7.2%
33.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb American - Wheat6 lb Wheat 38 1.8 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.58 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.2 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.32 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.63 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.27 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All The Bretts
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 70 min
Starting Mash Thickness: 2.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.95 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.13 g). Reduce mash thickness to 2.49 qt/lb or increase pre-boil volume to 7.71 g.    
Strike water volume at mash thickness of 2.95 qt/lb 9.59 38.4  
Mash volume with grains 10.63 42.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Brett IPA v.II - Unigov Copy" Alternative Grain Beer recipe by Tom Johnson. All Grain, ABV 7.16%, IBU 33, SRM 4.08, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Cascade, Citra, Simcoe, Amarillo, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 17:50 UTC