| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 71.4% | |
| 2 lb | American - Munich Millet Malt - Gluten Free | 25 | 7 | 14.3% | |
| 1 lb | Rice Hulls | 0 | 0 | 7.1% | |
| 1 lb | American - Crystal 16L Rice Malt | 20 | 16 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 16.74 | 25% | |
| 0.50 oz | Sterling | Pellet | 8.7 | Boil | 10 min | 3.64 | 25% | |
| 1 oz | Sterling | Pellet | 8.7 | Boil | 5 min | 5.43 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Infusion | -- | 165 °F | 180 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
