Thomas Jefferson's Ale - Beer Recipe - Brewer's Friend

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Thomas Jefferson's Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jack Rafn
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 16th 2017
1.051
1.011
5.2%
29.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 36.4%
1 lb Molasses1 lb Molasses 36 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.35 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.18 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 8.58 34.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Thomas Jefferson's Ale" American Strong Ale beer recipe by Jack Rafn. BIAB, ABV 5.24%, IBU 29.53, SRM 11.12, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Molasses) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 17:39 UTC