Irish Red Drapes - Beer Recipe - Brewer's Friend

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Irish Red Drapes

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday November 16th 2017
1.073
1.018
7.2%
24.8
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40.4%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40.4%
3 lb German - CaraRed3 lb CaraRed 34 20 12.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.39 75%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.43 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Irish Red Drapes" Irish Red Ale beer recipe by RW19. All Grain, ABV 7.18%, IBU 24.82, SRM 12.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale 2-Row, CaraRed) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-09-26 15:26 UTC