V’s Lawnmower beer - Beer Recipe - Brewer's Friend

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V’s Lawnmower beer

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday November 16th 2017
1.050
1.008
5.4%
21.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 74.3%
13 lb Canadian - Pale Wheat13 lb Pale Wheat 36 2 17.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 2.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Sterling2.5 oz Sterling Hops Pellet 8.7 Boil 60 min 10.6 27.8%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 6.52 22.2%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 0 min 22.2%
2.50 oz Sterling 2.5 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 4.07 27.8%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.84 gal (167.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.84 gal (119.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 23.59 g | 94.4 qt) 23.75 95  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.84 g | 167.4 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 40.09 160.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 40 160  
Total: 51.5 206
Equipment Profile Used: System Default
"V’s Lawnmower beer" Cream Ale beer recipe by Samwhois75. All Grain, ABV 5.41%, IBU 21.19, SRM 4.63, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Aromatic, CaraFoam) Hops: (Sterling, Sterling )
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  • Last Updated: 2017-11-16 12:02 UTC