Moisac Blonde Ale - Beer Recipe - Brewer's Friend

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Moisac Blonde Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mauricio
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday November 16th 2017
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.039
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4.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 94.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Columbus3 g Columbus Hops Pellet 17 First Wort 0 min 8.99 4.1%
20 g pink boots20 g pink boots Hops Pellet 10 Whirlpool 0 min 10.53 27.4%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 34.2%
25 g Pink Boots25 g Pink Boots Hops Pellet 10 Dry Hop 3 days 34.2%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whrifloc Water Agt Boil 15 min.
 
Yeast
CellarScience - Hornindal
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 66 °C --
16 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 12.7 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

CaSo4 -------MgSO4----------CaCl
2,1------------0,85--------------2,41
3,2------------1,28--------------3,68


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  • Last Updated: 2024-08-15 13:38 UTC