Citra Blonde Ale - Beer Recipe - Brewer's Friend

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Citra Blonde Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mauricio
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday November 16th 2017
1.040
1.007
4.3%
20.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Polaris3 g Polaris Hops Pellet 18 First Wort 0 min 9.46 6.3%
20 g pink boots20 g pink boots Hops Pellet 10 Whirlpool 0 min 10.53 41.7%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Dry Hop 3 days 52.1%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whrifloc Water Agt Boil 15 min.
 
Yeast
CellarScience - Hornindal
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C --
15 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.5 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

CaSo4 -------MgSO4----------CaCl
2,1------------0,85--------------2,41
3,2------------1,28--------------3,68


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  • Last Updated: 2024-12-19 19:34 UTC