CCCC IPA - Beer Recipe - Brewer's Friend

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CCCC IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BADZBREWS
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday November 16th 2017
1.065
1.016
6.4%
57.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 89.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 34.34 9.5%
10 g Chinook10 g Chinook Hops Pellet 13.8 Boil 20 min 8.97 4.8%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 20 min 11.05 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
100 g Centennial100 g Centennial Hops Leaf/Whole 5 Dry Hop 5 days 47.6%
10 g Chinook10 g Chinook Hops Pellet 13.8 Dry Hop 3 days 4.8%
20 g Columbus20 g Columbus Hops Pellet 17 Dry Hop 3 days 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 15 min.
5 g yeast nutrients Water Agt Boil 15 min.
5 g yeast nutrients DAP Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1.5 litres       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
add a little gypsum to get a good PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 62 °C 60 min
21 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 27.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

dry hopping with copious amounts of homegrown hops from freezer

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  • Last Updated: 2017-12-08 14:28 UTC