Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 16th 2017
1.048
1.008
5.3%
24.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 81.8%
0.55 kg New Zealand - Vienna Malt0.55 kg Vienna Malt 39.1 3.45 10%
0.45 kg New Zealand - Wheat Malt0.45 kg Wheat Malt 35.4 2.13 8.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 19.52 69.2%
20 g Cascade20 g Cascade Hops Pellet 6.8 Whirlpool at 78 °C 30 min 5.23 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13063
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 29 40 0 0 195
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Chur. All Grain, ABV 5.26%, IBU 24.75, SRM 3.66, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2018-08-13 23:11 UTC