Pale Wale - Beer Recipe - Brewer's Friend

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Pale Wale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 16th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Briess - Pale Ale Malt 2-Row5.8 kg Pale Ale Malt 2-Row 36.8 3.5 91.9%
10 g Weyermann - Carafa II10 g Carafa II 31.5 415 0.2%
500 g American - White Wheat500 g White Wheat 40 2.8 7.9%
6,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.95 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.69 5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 15%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 65.5g       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 69 °C 69 °C 60 min
11.4 L Sparge 69 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Pale Wale" American Pale Ale beer recipe by funkey. All Grain, ABV 6.24%, IBU 29.64, SRM 6.73, Fermentables: (Pale Ale Malt 2-Row, Carafa II, White Wheat) Hops: (Simcoe, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 16:24 UTC