bb's hefe weiss tap35 - Beer Recipe - Brewer's Friend

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bb's hefe weiss tap35

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 16th 2017
1.052
1.013
5.1%
13.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,450 g German - Wheat Malt7450 g Wheat Malt 37 2 58.9%
1,800 g German - Pilsner1800 g Pilsner 38 1.6 14.2%
1,840 g German - Vienna1840 g Vienna 37 4 14.5%
560 g German - CaraMunich III560 g CaraMunich III 34 57 4.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.9%
12,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 9.43 55%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 3.64 45%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 37 °C 30 min
35 L -- -- 50 °C 20 min
65 L -- -- 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 37.05 L and adding 9.12 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3.7 L/kg 46.2
Mash volume with grains 54.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 18.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 68.6  
Equipment Profile Used: System Default
"bb's hefe weiss tap35" Weissbier beer recipe by scknszgn. All Grain, ABV 5.07%, IBU 13.07, SRM 7.53, Fermentables: (Wheat Malt, Pilsner, Vienna, CaraMunich III, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-03-22 14:57 UTC