#54 Brew Monk APA - Beer Recipe - Brewer's Friend

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#54 Brew Monk APA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 16th 2017
1.055
1.013
5.5%
40.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 19.79 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.89 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 5 min 8.68 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 1 min 1.88 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.71 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 16.2 L) 22
Estimated amount in fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"#54 Brew Monk APA" American Pale Ale beer recipe by Moebbels. All Grain, ABV 5.51%, IBU 39.95, SRM 6.79, Fermentables: (Pale Ale, Wheat Malt, Munich, Crystal 30L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 17:24 UTC