Smoked Ale (in progress) - Beer Recipe - Brewer's Friend

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Smoked Ale (in progress)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Newk
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 16th 2017
1.056
1.014
5.5%
29.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 26.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.6 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.29 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Smoked Ale (in progress)" Specialty Smoked Beer recipe by Newk. All Grain, ABV 5.51%, IBU 29.89, SRM 12.14, Fermentables: (Pale 2-Row, Smoked Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Styrian Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 02:55 UTC