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Stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Morse
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 16th 2017
1.054
1.011
5.6%
30.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 39.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 16.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.5%
0.10 lb American - Smoked Malt0.1 lb Smoked Malt 37 5 1.1%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.23 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.83 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.53 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brad Morse. Partial Mash, ABV 5.64%, IBU 30.59, SRM 28.64, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Smoked Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-02-19 00:03 UTC