Tangerine Vanilla Belgian Milk Stout - Beer Recipe - Brewer's Friend

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Tangerine Vanilla Belgian Milk Stout

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday November 16th 2017
1.071
1.019
6.9%
30.9
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 26.5%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.4%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.68 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.1 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Tangerine Zest Flavor Boil --
1 oz Coriander Spice Boil --
0.50 tsp Ground Star Anise Spice Boil --
2 each Vanilla Bean Spice Secondary --
4 oz Cocoa Nibs Flavor Secondary --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Tangerine Vanilla Belgian Milk Stout" Sweet Stout beer recipe by Brewer #109314. Extract, ABV 6.85%, IBU 30.92, SRM 44.86, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Belgian Candi Syrup - D-90) Steeping Grains: (Flaked Oats, CaraMunich, Special B, Chocolate, Roasted Barley, Black Malt) Hops: (Cascade, Citra, Mandarina Bavaria) Other: (Tangerine Zest, Coriander, Ground Star Anise, Vanilla Bean, Cocoa Nibs)
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  • Last Updated: 2017-11-19 13:35 UTC