Gingerbread stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gingerbread stout

328 calories 39.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Thursday November 16th 2017
1.097
1.033
8.4%
18.5
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1.50 lb Molasses1.5 lb Molasses 36 80 12.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 18.5 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cinamon Spice Boil 15 min.
1 oz cloves Spice Boil 15 min.
12 oz ginger Spice Boil 15 min.
1 tbsp irish moss Fining Boil 15 min.
2 oz nutmeg Spice Boil 15 min.
1 lb Lactose Flavor Boil --
1 each Vanilla bean Spice Boil --
3 oz cinamon Spice Secondary 100 min.
6 oz ginger Spice Secondary 100 min.
1 each Vanilla bean Spice Secondary 100 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Gingerbread stout" American Stout beer recipe by devanjwanek. All Grain, ABV 8.43%, IBU 18.5, SRM 46.61, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit, Caramel / Crystal 60L, Roasted Barley, Honey Malt, Molasses, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (cinamon, cloves, ginger, irish moss, nutmeg, Lactose, Vanilla bean)
Last Updated and Sharing
 
5,675
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-07 02:17 UTC