Crucible - Beer Recipe - Brewer's Friend

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Crucible

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday November 16th 2017
1.056
1.009
6.2%
57.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 74.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 16.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 16.05 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.77 33.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 30 min 6.17 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.7 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 0.95 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.74 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 1.87 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.58 30.3  
Mash volume with grains 9.52 38.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.01 44  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
 
Notes

At knockout, add last set of hops and whirlpool for 20 minutes. Then cool down beer as normal to 68

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  • Last Updated: 2018-02-08 03:49 UTC